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Mustard Sauce to serve with Fish |
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| 2 tsp. Mustard Powder ¼ C. Water 2 Tbsp. Flour 2 Tbsp. Butter 2 tsp. Vinegar 1¼ C. Water (boiling) ½ tsp. Salt 1/8 tsp Black Pepper |
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Mix mustard flour with water. Melt butter and stir in flour. Add boiling water, stirring to keep mix smooth. Add vinegar, mustard slurry, salt, and pepper. Bring to boil. Yield 1½ C.
Servings : 1½ C |
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